MIST KIT class ~
Join the fun as Bill takes you through all three phases of making a wine kit. Learn the process, how the equipment is used, then bottle and cork wine to take home and share! Wine samples and munchies
CHEMISTRY class ~
We cover alot of material, so we break it into two days. Bill teaches basic chemistry elements in winemaking: determining sugar and acidity levels, making adjustments, using yeast, nutrients, energizers, and sulfites, as well as the rewards of aging the wines (includes lunch & wine samples)
YEAST class ~
Every style of wine has its own characteristics and the specific yeast you choose should enhance those qualities. Become familiar with the many varieties of yeast. Learn their temperature tolerances, nutrient needs, and fermentation rates. Understand and use this information to influence the structure of your finished wines. Wine samples & munchies